Born and raised in Detroit, Chef B bring both creativity and heart to every dish he prepares. As an artist and culinary expert, his passion for creativity extends beyond the canvas and into the kitchen, where each meal becomes a flavorful masterpiece.

With a refined yet soulful approach to cooking, Chef B specializes in bold, unforgettable flavors and elevated comfort food that feels both luxurious and deeply satisfying. His attention to detail, artistic presentation, and love for curating memorable dining experiences make him a perfect fit for Our Dayte Haus network.

Signature Specialties:

• Reverse-Seared Steak, perfectly crisped and tender

• Creamy Lobster Mac & Cheese with gourmet flair

• Handcrafted, Flavor-Packed Egg Rolls

• Seared or Baked Salmon, cooked to perfection

• Southern-Style Cabbage with a refined twist

“For me, cooking is art — and every guest deserves a masterpiece.”